Temperature Safety is critical

With the boom in Hot Meal delivery and pick up, safety and customer satisfaction play an increasingly important role. According to the CDC “Delivered Food needs to stay at a safe temperature (over 140℉) to prevent the growth of germs that could make you sick”. Customers ordering hot food want it delivered hot-nobody wants cold, greasy delivery.

Universal Food Transport Heater

Works with any insulated bag, box or catering cart. Maintain food safe temperatures, above 140℉, even with multiple carrier openings and closings. Integral fan circulates heat and the powerful battery will run for hours.

BUFFET WARMER

Buffet warmers can operate on AC or battery power and maintain a safe temperature, over 140°f, for up to 3 hours on battery charge or all day on AC Power. Simple power On button starts device and LED Power level indicators show remaining battery life. Proprietary temperature control system cycles the device to maximize efficiency and prolong battery life, Solid foods or soups, stainless steel, ceramic, or cast iron dishes.

Buffet Line Heat Lamp

Battery Powered Buffet Heat Lamp helps keep food warm and food safe temperatures-even without electric Power.

Large Area Warmer/Cooker

Adjustable temperature from ambient to 500℉. Dual Power, Battery or AC operation. Two batteries for extended run time.

External Battery Pack

Extra Power for extended run times. Battery pack holds 2 additional batteries and plugs in directly to devices.

Battery Power Heat Lamp

A new option for Food Service, Battery Powered Heat Lamp operates under battery or AC power. Powerful heating element and tuned reflector provide a larger heating area than traditional heat bulbs along with the flexibility to heat anywhere

Auto charging solutions

Temperature Safety

Food spoilage is a natural occurring process. When food is subjected to temperatures in the “danger zone” between 40 140℉ . toxins multiply at an exponential rate. The toxins in turn leave bacteria on your food. Bacteria, yeasts and molds are among common causes of spoilage and food poisoning. There are very limited and ineffective methods for keeping food in the safe range during delivery or curbsiude pick up. Likewise, options for buffet warming are limited and burning toxic substances is the most common method.

Battery Power

AC Power

-10 to 155℉

Hot TRANSPORT

Battery powered heaters maintain temperature in the safety zone between 145 and 160°f for over 3 hours on battery, unlimited on AC.. Internal fan circulates air through out container to maximize heating effect. Devices include LED Power Level indicators and a single touch Power Button for simple operation. Proprietary temperature monitoring system cycles device on and off to prolong run time.

Cold Transport

Modular compressor system allows temperatures from frozen to chill. Evaporator plates on the inside of boxes ensure consistent temperature throughout storage space. Cooling for up to 6 hours on battery, unlimited on AC.

Transport SOlutions